
Ingredients
- 1 oz gin
- ½ oz Amaretto
- ½ oz lemon juice
- 3 oz Benvolio Prosecco
SHARE RECIPE
Preparation
- Pour gin, Amaretto, and lemon juice into a shaker and shake well.
- Pour mixture into champagne flute.
- Top with 3 oz of Benvolio Prosecco.
- Garnish with lemon twist.
Garnishes
- Lemon Twist



Glassware: 4 oz
